Warm Bacon Potato Salad

Warm Bacon Potato Salad


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Warm Bacon Potato Salad


For The Dressing:

½ Cup White Wine Vinegar

1 Tablespoon Coarse Mustard

2 Tablespoons Malt Vinegar

1 Tablespoon Sugar

1 Tablespoon Olive Oil

For The Salad:

2 ½ Pounds Diced Potatoes

8 Slices Chopped Bacon

1 Diced Red Onion

3 Chopped Cloves of Garlic

Salt & Pepper to Taste

2 Tablespoons Dill

For the dressing mix all the ingredients together in a small bowl and set aside. 

Boil diced potatoes over high heat.  When done drain and place in a large bowl.  Cover the bowl with a towel or foil to keep warm.  Next, cook bacon in a large sauté pan and cook until crisp (medium heat).  Remove and place onto paper towel.  Keep the bacon grease in the sauté pan and add onion, garlic, salt & pepper.  For about three minutes sauté until tender.  Add the dressing to the onions and garlic and simmer for about 5 minutes.  Finally, add the potatoes, dill and bacon to the pan and toss to coat with dressing.  Allow to cook for about 3 minutes.  Season to taste with salt & pepper.  Transfer potato salad to a serving platter.  Great winter night side dish.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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