Asian

Curry Chicken

September 18, 2019

Pantry staples like coconut milk and curry paste liven up simple chicken in the fast and flavorful weeknight meal.

Beef & Cabbage Stir-Fry With Peanut Sauce

July 24, 2019

This subtly sweet peanut sauce blend nicely in this beef, cabbage, and pepper sauté. Serve with rice or udon noodles.

Nori Rolls

May 24, 2019

You can do almost anything with these seaweed rolls. Make them your own by swapping in baby spinach for cabbage or adding thinly sliced avocado. You can make these vegetarian or vegan if you like.

Ginger Chicken Dumplings

May 9, 2019

Everyone can help with the folding and frying of these ginger chicken dumplings.

Spicy Marinated Edamame

May 7, 2019

Remember to set out an extra bowl for the empty pods.

Coconut Lemongrass Chicken Soup

January 24, 2019

Tiny New York Kitchen’s take on a traditional Thai soup. Don’t forget the lime squeeze finish. It will set this soup apart!

Stir-Fried Chicken With Green & Yellow Peppers

March 21, 2018

A simple chicken stir-fry laced with green and yellow peppers is a nice weeknight meal. You may want to make extra to have for next day lunch.

Asparagus With Sesame Vinaigrette

March 9, 2018

I love to make this crispy side dish when delicious fresh asparagus comes into season. You may make the vinaigrette a day ahead for quick assembly.

Beef & Broccoli

January 4, 2018

Beef & Broccoli is a super easy weeknight meal. Make extra for next day lunch.

Udon Noodle Soup

January 2, 2018

It’s cold out and I can’t think of a better way to warm up. Udon Noodle Soup is great for lunch or dinner.

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