Imagine an apple dessert that works so well you could even have it for breakfast. Ah, the glory of fall!
How about caramel apples, cheesecake, and apple pie all rolled into one delicious bar? Whether you’re having guests over or just want to have a tasty fall treat around give these Apple Caramel Bars a try.
I love crispy treats and every once in awhile I’ll add something to them. Since it’s nearly Halloween I decided to try adding candy corn. The recipe turned out great so I wanted to share it with you.
You just may want to double this recipe because they’ll be gone lickety split!
I’ve been doing quite a bit of gluten-free cooking these days and have actually been happy with most of the results. These cookies are delicious. Make a batch in advance to have on hand for snacks and lunchbox treats.
Summer baking at it’s best. Juicy and ripe red plums are just waiting to give you a beautiful summer dessert.
If you’re in a hurry, but need to make a delicious treat then make this giant cookie. Talk about baking simplified. All that’s required is one skillet and two steps to create this soft and gooey cookie.
I often make these free-form galettes with whatever fruit that I have sitting around. If you have other berries that you’d like to use then go right ahead.
Tomorrow I’m going on a picnic in the Hudson Valley. I thought that I might take along my Peanut Butter Bars, as bars are typically good travelers. Plus, they’re no-bake and super easy to make.
A crumble is a baked fruit dessert with a crumb topping made of flour, butter, sugar, and nuts or spices, which is sometimes also called a streusel. Any fruit could be substituted in this recipe.
