Pineapple Cocktails

Pineapple Cocktails

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This grown-up treat is a welcome addition to any hot summer night. Serve it in batches to keep the fruit ice cold.

  • 1/3 Cup Light Brown Sugar
  • 1/2 Teaspoon Apple Pie Spice
  • 1/3 Cup Water
  • 1 1/2 Cups Bourbon
  • 2 Tablespoons Lemon Juice
  • 4 Cups Pineapple Chunks
  1. In small-size saucepan combine brown sugar, apple pie spice, and water. Turn heat to medium and cook 2 minutes until sugar dissolves. Stir occasionally. Remove from heat and stir in bourbon and lemon juice. Pour mixture into medium-size bowl.
  2. Add pineapple into bourbon mixture and cover with plastic wrap. Place in freezer about 2 hours until very cold. Stir every 30 minutes for the first hour.
  3. Transfer to dessert dishes and serve cold.
  4. Serves 6
  5. Prep Time: 15 Minutes Cook Time: 2 Minutes Total Time: 17 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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