Grilled Teriyaki Ginger Burgers

Grilled Teriyaki Ginger Burgers

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Try adding a slice of grilled pineapple to these burgers for something different.

  • 2 Pounds Ground Beef
  • 1/3 Cup Teriyaki Sauce
  • 1 Tablespoon Grated Fresh Ginger
  • 1 Tablespoon Grated Onion
  • 1/2 Teaspoon Minced Fresh Garlic
  • 4 Sesame Buns
  1. Preheat grill.
  2. In large-size bowl combine ground beef, teriyaki sauce, ginger, onion, and garlic. Mix well. Shape into 4 patties.
  3. Place burgers on grill for 4 minutes per side until desired doneness. Remove from grill and arrange on buns. Dress with your favorite condiments.
  4. Serve hot.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 8 Minutes Total Time: 28 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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