Try this take on the classic corn-on-the-cob. You’ll never settle for simple butter ever again.
I don’t know why summer and meat on a stick go together so well, but they do. What a perfect way to have meat and vegetables at the same time!
Because July 4th screams hot dogs and hamburgers!
I love grilled asparagus and it’s delicious paired with tarragon mayonnaise. If you don’t have a grill then by all means roast it in your oven. Remember, “Work With What You Got!”
I adore eating eggplant any old way. This holiday weekend throw a few on the grill to go with whatever it is that you’re preparing. Remember, if you don’t have a grill then a grill pan on the stove works quite well.
Cooking outdoors is the perfect way to entertain during this holiday weekend. The scents and sound of cooking on the barbecue create a wonderful appetite for a feast. Another advantage is that cooking on a barbecue means that nobody has to spend time in the kitchen. A good barbecue should be very simple, and only requires good quality embers, seasoned with salt and pepper and perhaps drizzled with a little olive oil.
Crispy chicken with an herby twist is a total crowd pleaser. Za’atar is a Middle Eastern spice blend that can be found in specialty markets.
Tiny New York Kitchen’s vegetarian twist on a Greek favorite. Eggplant, cherry tomatoes, and zucchini are marinated and then grilled to perfection.