Spinach Potato Gratin

Spinach Potato Gratin

Details

Prep Time:  20 minutes
Cook Time:  30 minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:  4

Rating:
[Total:    Average: /5]

Sometimes potatoes can get a bit boring. When I added spinach to potatoes and Parmesan cheese this dish really came alive with flavor. Pair this dish with your favorite meat.

  • 1 Cup Heavy Cream
  • 1/3 Cup Grated Parmesan Cheese
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Teaspoon Paprika
  • 2 Tablespoons Unsalted Butter
  • 4 Cups Baby Spinach
  • 2 Garlic Cloves (Minced)
  • 1 Large Russet Potato (Peeled And Very Thinly Sliced)
  1. Preheat oven to 425 degrees.
  2. Grease 8x12” baking dish.
  3. In medium-size bowl combine heavy cream, 1/3 cup Parmesan cheese, kosher salt, pepper, and paprika.
  4. Add unsalted butter to medium-size skillet. Turn heat to medium-high and melt butter. Add spinach and minced garlic. Cook 1 minute, stirring constantly, until spinach is wilted.
  5. Place potato slices in baking dish. Cover with spinach and garlic. Pour cream over top and give the dis a good shake to make sure ingredients are evenly distributed. Place in oven 20 minutes until bubbling and potatoes are tender.
  6. Remove from oven and let rest 5 to 10 minutes before serving.
  7. Serves 4
  8. Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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