At this time of year many gardens are bursting with zucchini. Making Pickled Zucchini Salad really helps to use up that late summer squash and keeps for about a week in the refrigerator.
Celebrate summer with a zesty twist on a traditional summer salad. This salad is perfect for picnics and outdoor barbeques.
Deli roast beef makes this salad super fast and easy. Ask for it to be sliced a little thicker, which allows it to hold up well in the salad. Leftover steak, chicken, salmon, or shrimp work equally well. The dressing can be made ahead of time and doubled or tripled to make future salad prep even faster. Fish sauce is a salty Asian condiment available in larger grocery stores, gourmet stores, and international markets.
Feel Free to modify this refreshing salad by adding or subtracting vegetables. You can find za’atar at most Middle Eastern markets.
Camille has been visiting for a couple weeks and made, for me, her famous Jalapeño Mango Salad. It’s such a refreshing summer salad that is perfect as a main or side dish!
I like to eat light in the summer and like to use what I have on hand. Basically you can add anything you want to this pasta salad.
It’s easy to throw burgers on the grill, but it can be difficult to find delicious side dishes. Often times it’s more about the sides than the main event.
I tend to eat more salads in the warmer months. Panzanella Salad is an excellent main course summer salad. I flavored this classic Italian bread salad with pancetta arugula.
There’s just something refreshing about cucumbers that makes me feel like I’m eating healthy. This Refreshing Cucumber Salad is a perfect side dish to serve with spring and summer meals.
The mild, sweet flavor and crunchy texture gives this salad its versatility. If you’re short on time you may use pre-shredded cabbage.
