I still have an abundance of summer zucchini and am always looking for delicious ways to prepare them. If you’ve got a grill pan then you’re good to go for this easy recipe.
Baby potatoes, brown mushrooms, and pancetta are sautéed, then roasted, and served in one large pan. The golden potatoes and tender mushrooms, seasoned with thyme and garlic, make a mouthwatering dinner side dish or mouthwatering garnish to fried, poached or scrambled eggs.
Cook whole potatoes almost all the way through in a series of close vertical slices so they fan out as they cook. Choose potatoes that weigh no more than 6 ounces each
Local farmers sacrifice quantity for quality each summer by rooting around their still growing potato plants and detaching tiny new potatoes to sell to their customers. Baby potatoes have a delicate, fresh flavor and are delicious just cooked until tender
There’s just something refreshing about cucumbers that makes me feel like I’m eating healthy. This Refreshing Cucumber Salad is a perfect side dish to serve with spring and summer meals.
These stuffed tomatoes are a bit retro, but are totally delicious. They make a nice, gluten-free addition to a picnic or barbecue.
Italians reportedly first grew Romanesco broccoli in the 16th century. I had my first taste of this unique vegetable when I was in Rome a few years ago. Romanesco broccoli is delicious and has been described as a cross between broccoli and cauliflower.
The mild, sweet flavor and crunchy texture gives this salad its versatility. If you’re short on time you may use pre-shredded cabbage.
While there are many variations of Potato Kugel, this recipe is by far the most delicious and fuss-free. The machine basically does all the work, which is a blessing in itself. Moist on the inside and crispy on the outside is how your kugel will be when you pull it out of the oven and serve to your family and friends.
Fresh ginger adds a fresh note to this simple side dish. If you’re making this recipe for Passover then you may want to use Kosher for Passover starch and salt.
