Asparagus Avocado Soup

Asparagus Avocado Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 1   Average: 5/5]


This creamy spring soup is super healthy and super delicious. Perfect for lunch or dinner any day of the week.

  • 1 Small Onion (Chopped)
  • 3 Garlic Cloves (Minced)
  • 2 Tablespoons Olive Oil
  • 2 Cups Vegetable Or Chicken Broth
  • 1 Bunch Asparagus (Trimmed & Chopped)
  • 1 Small Avocado (Peeled, Pitted & Sliced)
  • Juice Of Small Lemon
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In large-size saucepan add olive oil. Add onions and garlic. Sauté over a medium-high heat 4 minutes until tender. Add vegetable or chicken broth. Bring to a boil. Turn heat down to low and simmer 15 minutes. Add asparagus and avocado. Simmer 10 minutes until asparagus is tender. Remove from heat and add lemon juice.
  2. Transfer to food processor or use immersion blender to blend until smooth. Return to saucepan and reheat. Add kosher salt and pepper. If your soup is too thick just add a bit more broth.
  3. Serve Warm
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 35 Minutes Total Time: 55 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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