Carrot Fries

Carrot Fries


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 3   Average: 5/5]


Sweet and savory carrot fries are a vitamin-packed, less starchy substitute for potatoes. You may also use beets or celery root to make these fries.

  • 4 Large Carrots
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Preheat oven to 425 degrees.
  2. Line large-size rimmed baking sheet with parchment paper or aluminum foil. Set aside.
  3. In large-size bowl toss carrots with olive oil, kosher salt and pepper. Arrange in single layer on prepared baking sheet. Place in oven 20 minutes until tender and browned. Toss halfway through baking process. Remove from oven and transfer to serving platter.
  4. Serve warm.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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