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Autumn Granola, Autumn Comfort. The fall season is a mixture of hot and cool, leaves changing and schedules becoming more structured. Whether you’re watching your child’s soccer game, taking a long weekend drive through winding roads saturated with fresh foliage or baking up the bounty of the season – take a moment to enjoy every phase the season has to offer.
- 2 Cups Old Fashioned Oats
- 1/2 Teaspoon Ground Cinnamon
- 1 Teaspoon Grated Fresh Ginger
- 1 Cup Almond Halves (You May Use Pecans)
- 1/4 Teaspoon Kosher Salt
- 1/4 Cup Any Unflavored Oil (Safflower, Canola Or Vegetable)
- 6 Tablespoons Brown Sugar
- 1 Large Egg White
- 1 Cup Dried Apples (Chopped)
- 1 Cup Raisins (Optional)
- Preheat oven to 300 degrees.
- Line large-size rimmed baking sheet with parchment paper. Set aside.
- In large-size bowl combine oats, cinnamon, ginger, almonds, kosher salt, oil, brown sugar, and egg white. Transfer mixture onto prepared baking sheet. Place in oven 30 minutes. Gently stir halfway through cooking, try not to break up clusters. Remove from oven and gently stir in dried apple pieces and bake an additional 10 minutes. Remove from oven and let cool completely. If you’re using raisins add after completely cooled.
- Transfer to airtight container for up to 2 weeks.
- Makes about 10 cups
- Prep Time: 10 Minutes Cook Time: 40 Minutes Total Time: 50 Minutes
- "Work With What You Got!"
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