Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Afternoon Tea, Baked Goods, Birthdays, Brunch, Cakes, Comfort Food, Desserts, Dinner, Easter, Game Day, Holiday Treats, Kid Friendly, Lunch, Snacks, Valentine's Day, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Pound Cake, Spice Cake, Spice Pound Cake
Spiced Pound Cake
INGREDIENTS
1 Cup Butter
1 ½ Teaspoons Ground Nutmeg, Mace or Cinnamon
½ Teaspoon Kosher Salt
1 2/3 Cups Sugar
5 Eggs
2 Cups Unbleached Flour
Have all the ingredients at room temperature. Soften the butter and add the spice of your choice and the salt. Beat for 4 minutes with an electric beater or 8 minutes by hand. Gradually blend in the sugar until fluffy, beating 2 minutes. Beat in the eggs one at a time. Finally, beat in the flour. Turn the mixture into a well greased and lightly floured bundt pan or 9×3 ½ inch tube cake pan. Preheat your oven to 350°. Place in the oven and bake for 50 minutes or until toothpick comes out cleans. Remove from the oven and place on a wire rack. Cool in the pan for 15 minutes. Turn out on a wire rack to finish cooling. Serves 8
