Brioche Stuffing With Sausage & Sage

Brioche Stuffing With Sausage & Sage

The first time I had brioche was when I lived in France in the mid-80s. Subsequently, brioche has become one of my all time favorite breads. Quite honestly, I don’t know what could be better than brioche, sausage, and sage combined into a stuffing. I typically am not really into dried fruit in my stuffing, but if you are then add 1/2 cup dried cherries or cranberries.


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  • (5 /5)
  • 6 ratings

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