Classic Black Beans & Rice

Black BeansClassic Black Beans & Rice

Everyone needs a few easy weekend night meals to pull out of their hat.  Here is a wonderful Classic Black Beans & Rice recipe that is truly a faithful friend.  If you want to add meat then either add chicken or fish.  Shrimp is a good choice for a homespun Cajun night.

INGREDIENTS

3 Tablespoons Olive Oil

3/4 Cup Finely Chopped Onion

1/2 Cup Chopped Green or Red Bell Pepper

3 Minced Garlic Cloves

2 Cups Cooked Black Beans (Undrained)

3/4 Cup Water

1 Teaspoon Oregano

2 Teaspoons Chili Powder

1 Tablespoon Vinegar

In a medium size saucepan heat the oil over a medium heat.  Add the onions, peppers and garlic.  Cook for 8 minutes until they are nice and tender.  Stir in the beans, water, oregano, chili powder and vinegar.  Bring to a boil and then turn the heat down to low.  Simmer for 10 minutes.  Remove from the heat and transfer to a serving bowl.  Serve over hot white or brown rice.  Serves 4

Rice

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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