Mango Citrus Chicken Kabobs

Mango Citrus Chicken Kabobs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Mango Citrus Chicken Kabobs


5 Pounds Boneless & Skinless Chicken Breasts

1 Large Orange or Red Bell Pepper


½ Pound Peeled/Pitted/Diced Fresh Ripe Mango

1 Pound Spicy Mango Chutney

1 Diced & Cleaned Green Bell Pepper

1 Teaspoon Fresh Cilantro

1 Teaspoon Fresh Chopped Jalapeno Pepper

1 Teaspoon Fresh Lime Juice

4 Teaspoons Teriyaki Sauce

1 Teaspoon Thai Chili Sauce

1 Teaspoon Salt

Combine all of the marinade ingredients in a food processor and blend for 20 seconds.  Cut the chicken breasts into 1 ½ inch cubes.  Place chicken cubes in a large zip lock bag or a square pan.  Pour marinade over chicken cubes and place in the refrigerator.  Marinade for at least 3 hours.  In the meantime cut up the bell pepper into pieces.  Soak 10 wood or bamboo skewers in water for 20 minutes.  This prevents the skewers from burning on the grill.  Remove marinated chicken from the refrigerator and arrange the chicken and pepper on the soaked skewers.  Place on a medium-high heat grill and grill for 6 to 8 minutes on each side.  Serve warm.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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