Flourless Chocolate Cake

Flourless Chocolate Cake

Flourless Chocolate Cake


12 Ounces Chopped Bittersweet Chocolate

1 ½ Sticks Butter

¼ Teaspoon Salt

6 Large Eggs at Room Temperature

1 ½ Cups Sugar

Powdered Sugar for Dusting

Preheat oven to 325° F.  Grease and flour 9 x 2 inch cake pan. 

Put chocolate, butter and salt in a large bowl.  Melt in the microwave for 1 to 2 minutes.  Stir and microwave again until completely melted for about 2 minutes more.  Now, beat the eggs and sugar in a separate bowl.  Fold the chocolate mixture into the whipped eggs until evenly combined.  Pour the batter into the cake pan and bake for about 1 hour and 25 minutes or until done.  Remove cake from the oven and cool on a rack.  When ready to serve dust cake with powdered sugar.

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Recipe Rating

  • (5 /5)
  • 3 ratings

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