Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Yields or Serves:
12 Ounces Chopped Bittersweet Chocolate
1 ½ Sticks Butter
¼ Teaspoon Salt
6 Large Eggs at Room Temperature
1 ½ Cups Sugar
Powdered Sugar for Dusting
Preheat oven to 325° F. Grease and flour 9 x 2 inch cake pan.
Put chocolate, butter and salt in a large bowl. Melt in the microwave for 1 to 2 minutes. Stir and microwave again until completely melted for about 2 minutes more. Now, beat the eggs and sugar in a separate bowl. Fold the chocolate mixture into the whipped eggs until evenly combined. Pour the batter into the cake pan and bake for about 1 hour and 25 minutes or until done. Remove cake from the oven and cool on a rack. When ready to serve dust cake with powdered sugar.