Granola Bars

Granola Bars

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Granola Bars

INGREDIENTS

2 Cups Rolled Oats

¾ Cup Packed Brown Sugar

½ Cup Wheat Germ

¾ Teaspoon Ground Cinnamon

1 Cup Unbleached Flour

¾ Cup Raisins

¼ Cup Sunflower Seeds

¾ Teaspoon Salt

½ Cup Honey

1 Beaten Egg

½ Cup Vegetable Oil

2 Teaspoon Vanilla Extract

Preheat the oven to 350° F.  Line a 9×13 inch baking pan with parchment paper.  In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins, sunflower seeds and salt.  Make a well in the center and pour in the honey, egg, oil and vanilla.  Mix well using your hands.  Pat the mixture evenly into the prepared parchment paper pan.  Bake for 30 to 35 minutes in the preheated oven until the bars begin to turn golden at the edges.  Cool for 5 minutes and cut into bars while still warm.  Do NOT allow the bars to cool completely before cutting or they will be way too hard to cut.  When bars are cool store in an airtight container.  Makes approximately 24 bars.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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