Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cooking Light, Dinner, Kid Friendly, Lunch, Memorial Day Weekend, Picnics, Salads, Side Dishes, Spring, Summer Fun, The Lazy Way To Cook, Vegan, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Cooking Light, Dinner, Honey, Kid Friendly, Kosher Salt, Light Side, Lunch, Memorial Day Weekend, Olive Oil, Pepper, Picnics, Raspberry Vinegar, Salads, Scallions, Side Dishes, Spinach, Spinach & Strawberry Salad, Spring, Strawberries, Summer, The Lazy Way To Cook, Vegan, Vegetarian, Victoria Hart Glavin, Victoria's Spinach & Strawberry Salad, Vinegar, Walnuts, Week Nights, Weekend Fun
Spinach & Strawberry Salad
Don’t be afraid to mix fruit and greens. This salad is absolutely refreshing and will go nicely with all of those wonderful things you’ll be cooking over the weekend. This salad is also good to take along on a picnic because the spinach holds up rather well.
INGREDIENTS
2 Tablespoons Olive Oil
1/4 Raspberry Vinegar
2 Tablespoons Honey
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
8 Cups Loosely Packed Flat-Leafed Spinach (About 2 Large Bunches)
2 Pints Rinsed, Hulled & Sliced Strawberries
1/3 Cup Thinly Slices Scallions (White & Green Parts)
1/2 Cup Walnuts (Optional)
Wash and dry the spinach. You want to make sure that there is no grit left in the spinach. In a medium size bowl whisk the vinegar, olive oil, honey, salt and pepper. In a large size serving bowl gently toss the spinach, strawberries, scallions and dressing. Serve immediately. Serves 6
