Spinach & Strawberry Salad

Spinach & Strawberry SaladSpinach & Strawberry Salad

Don’t be afraid to mix fruit and greens.  This salad is absolutely refreshing and will go nicely with all of those wonderful things you’ll be cooking over the weekend.  This salad is also good to take along on a picnic because the spinach holds up rather well.


2 Tablespoons Olive Oil

1/4 Raspberry Vinegar

2 Tablespoons Honey

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

8 Cups Loosely Packed Flat-Leafed Spinach (About 2 Large Bunches)

2 Pints Rinsed, Hulled & Sliced Strawberries

1/3 Cup Thinly Slices Scallions (White & Green Parts)

1/2 Cup Walnuts (Optional)

Wash and dry the spinach.  You want to make sure that there is no grit left in the spinach.  In a medium size bowl whisk the vinegar, olive oil, honey, salt and pepper.  In a large size serving bowl gently toss the spinach, strawberries, scallions and dressing.  Serve immediately.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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