Homemade Granola

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Homemade Granola

If you would rather use different nuts feel free. If you would rather use raisins then be my guest.

INGREDIENTS

1 Cup Old-Fashioned Oats

¼ Cup Almonds

1 Teaspoon Ground Cinnamon

½ Teaspoon Ground Nutmeg

1 Tablespoon Sesame Oil

1 Tablespoon Honey

¼ Tablespoon Maple Syrup

¼ Cup Dried Cranberries

2 Tablespoons Pumpkin Seeds

Preheat the oven to 250° F. Line a baking sheet with parchment paper. Combine the oats, almonds, pumpkin seeds, cinnamon, and nutmeg in a medium bowl. Stir in the sesame oil, honey and maple syrup. Mix thoroughly. Put the mixture on the baking sheet and bake for 2 hours. Remove from the oven and let cool. Add the dried cranberries and place in an airtight container. Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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