Japanese Steamed Rice

I love the clean flavor and polished texture of white rice. In Japanese, the word for food is the same as the one for rice. Without it, a meal is not a meal. The real genius of rice is revealed when you think about it in reverse. Add just about anything to a bowl of rice and you’ve got dinner. Don’t think of it as a throwaway fill-you-up starch. Properly cooked rice is a study in subtlety and texture, to be mixed and matched at will.

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Recipe Rating

  • (5 /5)
  • 16 ratings

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