Slow Cooker Roast Beef Dinner

Slow Cooker Roast Beef Dinner

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Pair with creamy mashed potatoes and this slow cooker version of a comfort food classic will warm your heart and soul.

  • 1 Boneless Beef Roast (3 Pounds)
  • 3 Tablespoons Steak Seasoning
  • 2 Tablespoons Canola Oil
  • 1 Cup Diced Onions
  • 2 Tablespoons Minced Garlic
  • 2 Cups Red Wine
  • 1 Cup Beef Broth
  • 1 Teaspoon Dried Rosemary
  • 1 Pound Carrots
  1. Rub beef all over with steak seasoning. In large-size skillet heat canola oil over a medium-high heat. Add beef and cook 10 minutes. Turn occasionally until browned all over. Transfer to slow cooker
  2. Add onions and garlic to skillet. Cook 2 minutes over a medium-high heat. Add red wine and scrape up any browned bits. Simmer 5 minutes until slightly reduced.
  3. Transfer contents of skillet to slow cooker. Add beef broth, rosemary, and carrots. Cover and cook on low 8 to 9 hours until beef is tender.
  4. Remove roast and carrots from slow cooker. Transfer beef to cutting board. Skim any fat from cooking liquid. Slice beef and serve with mashed potatoes, carrots and cooking liquid.
  5. Serves 6
  6. Prep Time: 10 Minutes Cook Time: 500 Minutes Total Time: 510 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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