Potato Apple Gratin

Potato Apple Gratin

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Potato Apple Gratin

INGREDIENTS

3 Eggs

3 Cups Buttermilk

1 Tablespoon Fresh Thyme Leaves

2 Tablespoons Kosher Salt

1/8 Teaspoon Freshly Ground Pepper

2 Pounds Peeled & Sliced Baking Potatoes

2 Pounds Granny Smith Unpeeled Apples (cut into 1/8 inch slices)

1 Pound Shredded Swiss Cheese

¼ Pound Grated Parmesan Cheese

Preheat oven to 400° F.  Grease a 3 ½ quart casserole dish.  In a medium bowl, whisk together the eggs, buttermilk, thyme, salt and pepper.  Set aside.  Arrange a layer of slightly overlapping potatoes in the casserole dish.  Cover with a layer of apples and sprinkle with a third of both cheeses.  Pour a third of the egg mixture on top.  Make 2 more layers.  Bake covered for 1 hour and 15 minutes.  Remove the lid and bake another 15 minutes or until the potatoes are tender.  Remove from the oven and serve warm.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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