Turkey Soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Turkey Soup

Such a great way to use those turkey left-overs! This soup is simple to make and friendly to the tummy!


2 Cups Diced Cooked Turkey

1 Chopped Yellow Onion

1 Cup Diced Celery

1 Cup Diced Carrots

1 Cup Sliced Mushrooms (Optional)

1 Teaspoon Basil

½ Teaspoon Rosemary

2 Diced Garlic Cloves

3 Teaspoons Butter

3 Cups Chicken Broth or Stock

2 Cups Diced Potatoes

1 Cup Whole Milk

½ Cup Sour Cream

½ Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Pepper

In a large soup pot sauté the onions, celery, carrots, mushrooms, basil, garlic and rosemary in the butter for 6 minutes over a medium heat. Add the potatoes, turkey and broth. Stir. Turn the heat down to medium low and simmer for 20 minutes. Add the milk, salt and pepper. Simmer for another 30 minutes. Remove from the heat and serve hot with a dot of sour cream. Serves 8


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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