Warm Bacon Potato Salad

Warm Bacon Potato Salad

INGREDIENTS

For The Dressing:

½ Cup White Wine Vinegar

1 Tablespoon Coarse Mustard

2 Tablespoons Malt Vinegar

1 Tablespoon Sugar

1 Tablespoon Olive Oil

For The Salad:

2 ½ Pounds Diced Potatoes

8 Slices Chopped Bacon

1 Diced Red Onion

3 Chopped Cloves of Garlic

Salt & Pepper to Taste

2 Tablespoons Dill

For the dressing mix all the ingredients together in a small bowl and set aside. 

Boil diced potatoes over high heat.  When done drain and place in a large bowl.  Cover the bowl with a towel or foil to keep warm.  Next, cook bacon in a large sauté pan and cook until crisp (medium heat).  Remove and place onto paper towel.  Keep the bacon grease in the sauté pan and add onion, garlic, salt & pepper.  For about three minutes sauté until tender.  Add the dressing to the onions and garlic and simmer for about 5 minutes.  Finally, add the potatoes, dill and bacon to the pan and toss to coat with dressing.  Allow to cook for about 3 minutes.  Season to taste with salt & pepper.  Transfer potato salad to a serving platter.  Great winter night side dish.  Serves 4