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Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Brunch, Comfort Food, Cooking Light, Dinner, Easter, Lunch, Romantic, Side Dishes, Summer Fun, The Lazy Way To Cook, Vegetables, Vegetarian, Weekend Fun
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Asparagus In Vinaigrette
I learned how to make this dish while living in France. It is so easy and tasty!
INGREDIENTS
2 Pounds Trimmed Fresh Asparagus
1 Minced Garlic Clove
1/3 Cup Olive Oil
2 Tablespoons Fresh Lemon Juice
¾ Teaspoon Salt
¼ Fresh Ground Pepper
Place trimmed asparagus in a steamer basket. Place in a saucepan over 1 inch of water and bring to a boil. Cover and steam for 6 to 8 minutes or until crisp and tender. Do not overcook! Rinse with cold water and drain well. Set aside.
In a small bowl whisk together olive oil, lemon juice, garlic, salt and pepper. Pour over asparagus and toss to coat. Cover and refrigerate until chilled. Makes a great side dish. Serves 8
