Broccoli Rabe With Garlic

Broccoli Rabe With Garlic

INGREDIENTS

4 Large Thinly Sliced Garlic Cloves

¼ Cup Olive Oil

2 Bunches (about two pounds) Broccoli Rabe – Trimmed & Cut Into 2 Inch Pieces

Salt & Pepper To Taste

In a large skillet, cook the garlic in olive oil over medium heat until the garlic is golden (about 2 minutes).  Add the broccoli rabe, ¼ cup water, salt and pepper to taste.  Cover the pan and cook until the broccoli rabe is tender (about 5 minutes).  If the pan becomes too dry add a little more water.  Remove from skillet and plate.  Serve hot or at room temperature.  This is also good tossed with hot cooked pasta.  Serves 8