České Brambory (Czech Potatoes)

České Brambory (Czech Potatoes)


Prep Time:  20 minutes
Cook Time:  25 minutes
Ready In:  minutes


Yields or Serves:  6

[Total: 1   Average: 5/5]

Make sure to use small potatoes instead of baking potatoes. Serve with grilled sausages or with any beef or chicken dish.

  • 2 Pounds Small Potatoes (Quartered)
  • 8 Slices Bacon (Diced)
  • 1/2 Cup Shredded Cabbage
  • 1/4 Cup Diced Red Onion
  • 1/4 Cup Cider Vinegar
  • 3 Tablespoons Vegetable Oil
  • 2 Tablespoons Grainy Mustard
  • 1 1/4 Teaspoons Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Cup Sliced Green Onions
  1. In large-size saucepan or Dutch oven add potatoes. Add water to cover potatoes. Salt water generously. Heat to boiling. Reduce heat. Cook potatoes 15 minutes until tender. Drain.
  2. In large-size skillet add bacon, red onion, and cabbage. Cook until bacon is crisp. Remove from skillet and drain on paper towels. To skillet with bacon drippings add vinegar, vegetable oil, 1/4 teaspoon kosher salt, and pepper. Cook over a low heat 1 to 2 minutes. Stir constantly.
  3. Transfer potatoes to large-size bowl. Add bacon, cabbage, green onions, mustard, and remaining kosher salt. Mix to combine. Pour skillet oil mixture over potatoes. Toss to coat.
  4. Serve warm.
  5. Serves 6
  6. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  7. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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