České Brambory (Czech Potatoes)

České Brambory (Czech Potatoes)

Details

Prep Time:  20 minutes
Cook Time:  25 minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:  6

Rating:
[Total: 1   Average: 5/5]

Make sure to use small potatoes instead of baking potatoes. Serve with grilled sausages or with any beef or chicken dish.

  • 2 Pounds Small Potatoes (Quartered)
  • 8 Slices Bacon (Diced)
  • 1/2 Cup Shredded Cabbage
  • 1/4 Cup Diced Red Onion
  • 1/4 Cup Cider Vinegar
  • 3 Tablespoons Vegetable Oil
  • 2 Tablespoons Grainy Mustard
  • 1 1/4 Teaspoons Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/2 Cup Sliced Green Onions
  1. In large-size saucepan or Dutch oven add potatoes. Add water to cover potatoes. Salt water generously. Heat to boiling. Reduce heat. Cook potatoes 15 minutes until tender. Drain.
  2. In large-size skillet add bacon, red onion, and cabbage. Cook until bacon is crisp. Remove from skillet and drain on paper towels. To skillet with bacon drippings add vinegar, vegetable oil, 1/4 teaspoon kosher salt, and pepper. Cook over a low heat 1 to 2 minutes. Stir constantly.
  3. Transfer potatoes to large-size bowl. Add bacon, cabbage, green onions, mustard, and remaining kosher salt. Mix to combine. Pour skillet oil mixture over potatoes. Toss to coat.
  4. Serve warm.
  5. Serves 6
  6. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  7. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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