Details
Yields or Serves:
Rating:
[Total: 3 Average: 5/5]
Use leftover chicken for lunch wraps or look for plain rotisserie chicken in the deli section of your supermarket.
- 1 Cup Grape Tomatoes (Halved)
- 3 Tablespoons Pitted Kalamata Olives (Chopped) (Optional)
- 2 Tablespoons Crumbled Feta Cheese
- 1 Cup Firmly Packed Spinach Leaves
- 1 Cup Skinless Chicken Breasts (Chopped)
- 6 Tablespoons Hummus
- 1 1/2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Fresh Oregano (Chopped)
- 1 Tablespoon Olive Oil
- 1/8 Teaspoon Ground Red Pepper
- 6 (8 Inch) Flour Tortillas
- Place tomatoes, olives, feta cheese, lemon juice, oregano, olive, oil, ground red pepper, chicken, and spinach leaves in large-size bowl. Toss to combine.
- Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps. Cut in half.
- Serve with side salad.
- Serves 6
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen