Chicken Tikka Masala

Chicken Tikka Masala


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Chicken Tikka Masala


1 Cup Basmati Rice

1 Tablespoon Olive Oil

1 Chopped Onion

2 Teaspoons Grated & Peeled Fresh Ginger

1 Crushed Garlic Clove

2 Tablespoons Indian Curry Paste

1 ¼ Pounds Skinless & Boneless Chicken Breast Halves (Cut Into 1 Inch Chunks)

¼ Teaspoon Salt

¼ Teaspoon  Fresh Ground Black Pepper

1 Cup Crushed Tomatoes

½ Cup Half & Half

¼ Cup Chopped Fresh Cilantro (A Bit More For Garnish)

Prepare rice. 

In a large skillet heat olive oil on medium for a minute.  Add onion and cook for about 6 minutes.  Stir frequently.  Add ginger, garlic and curry paste.  Cook 3 minutes longer.  Add chicken, salt & pepper and cook about 2 minutes or until no longer pink on the outside.  Stir occasionally.  Add tomatoes.  Cover and cook 3 to 4 minutes longer or until chicken loses its pink color throughout. 

Uncover and stir in half & half and cilantro.  Spoon rice into 4 shallow bowls.  Top with chicken mixture and garnish with extra chopped cilantro.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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