Chilled Sesame Soba Noodles With Cucumbers & Green Onions

Chilled Sesame Soba Noodles With Cucumbers & Green Onions


Prep Time:  15 minutes
Cook Time:  3 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 1   Average: 5/5]

The lightly sweet and nutty sesame sauce makes a great summer dish that is perfect for additions like grilled chicken, salmon, or extra vegetables.

  • 1 English Cucumber 🥒 Cut Into 1/8 Inch Pieces
  • 12 Ounces Uncooked Soba Noodles
  • 1/4 Cup Sesame Oil
  • 2 Tablespoons Sesame Oil
  • 1 Teaspoon Kosher Salt
  • 6 Tablespoons Soy Sauce
  • 2 Tablespoons Agave
  • 3 Tablespoons Rice Vinegar
  • 1/4 Cup Fresh Lime Juice
  • 1/2 Cup White Sesame Seeds Toasted
  • 2 Tablespoons Tahini
  • 1/2 Cup Sliced Green Onions
  • 3 Tablespoons Black Sesame Seeds Toasted For Garnish
  1. Prepare soba noodles according to package directions. Drain well and toss with 1/4 cup sesame oil and kosher salt. Set aside.
  2. In small-size bowl whisk together soy sauce, agave, rice vinegar, lime juice, and 2 tablespoons sesame oil. Set aside.
  3. Add white sesame seeds and tahini to food processor. Process until smooth. while food processor is running slowly drizzle in soy sauce mixture until well combined.
  4. In large-size bowl toss together noodles, soy sauce mixture, cucumber, and green onions. Garnish with toasted black sesame seeds.
  5. Cover and place in refrigerator at least 2 hours before serving.
  6. Serve chilled.
  7. Serves 4
  8. Prep Time: 15 Minutes Cook Time: 3 Minutes Total Time: 18 Minutes
  9. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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