Chocolate Crackle Cookies

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Chocolate Crackle Cookies

These cookies are a chocolate lover’s dream.

INGREDIENTS

12 Ounces Semi-Sweet Baking Chocolate (Divided)

¾ Cup Flour

2 Teaspoon Cinnamon

1 Teaspoon Ancho Chili Pepper

½ Teaspoon Baking Powder

¼ Teaspoon Salt

¼ Cup Softened Butter

½ Cup Sugar

¼ Cup Packed Brown Sugar

2 Lightly Beaten Eggs

2 Teaspoons Vanilla Extract

Melt 8 ounces of the chocolate. It is a good idea to use a double boiler, but you can also melt it in the microwave. After melting the chocolate set aside. Coarsely chop the remaining 4 ounces of chocolate. Mix the flour, cinnamon, ancho chili pepper, baking powder and salt in a small bowl. In a medium bowl beat the butter and sugars with an electric mixer on medium speed until light and fluffy. Add the eggs and vanilla. Mix well. Add the melted chocolate and beat until well blended. Gradually beat in the flour mixture on a low speed until well mixed. Stir in the chopped chocolate. Drop the dough by rounded tablespoons 1 ½ inch apart on parchment paper lined baking sheets. Bake in a preheated 375° F oven for 10 minutes. You want the cookies set and slightly cracked on top. Transfer the cookies onto a wire rack and cool completely. Makes 3 ½ dozen cookies.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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