Kale Salad With Apples And Pumpkin Seeds

Kale Salad With Apples And Pumpkin Seeds

For this stress-free kale salad mix the dressing a day ahead, then assemble the salad literally in minutes. 

INGREDIENTS

8 Ounces Stemmed & Chopped Kale

8 Tablespoons Olive Oil

4 Tablespoons Sherry Vinegar

Juice of 1 Lemon

2 Teaspoons Honey

1 Teaspoon Dijon Mustard

1 Cup Toasted Pumpkin Seeds

1/2 Cup Dried Cherries

1 Diced Apple

6 Ounces Grated Cheddar Cheese

In a large-size serving bowl, massage kale with 2 Tablespoon olive oil. In another bowl, whisk together remaining olive oil, vinegar, lemon juice, honey, and mustard. Pour over kale; toss with toasted pumpkin seeds, cherries, diced apple and cheese. Serve immediately. Serves 6

© Victoria Hart Glavin