Classic Pumpkin Pie

Classic Pumpkin Pie

Classic Pumpkin Pie

This recipe is a classic!


¾ Cup Sugar

½ Teaspoon Salt

1 Teaspoon Ground Cinnamon

½ Teaspoon Ground Ginger

¼ Teaspoon Ground Cloves

¼ Teaspoon Ground Allspice

2 Large Eggs

15 Ounces Pumpkin Puree (1 Can)

12 Ounces Evaporated Milk (1 Can)

1 Unbaked 9 Inch Deep Dish Pie Shell

Combine the sugar, salt, cinnamon, ginger, cloves and allspice in a small bowl. In a large bowl beat the eggs. Stir in the pumpkin and sugar mixture. Gradually stir in the evaporated milk. Pour into the pie shell. Bake in a preheated 425° F oven for 15 minutes. Reduce the oven heat to 350° F and bake for 45 minutes or until an inserted knife comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Serves 8

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  • 3 ratings

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