Classic Pumpkin Pie

Pumpkin Pie


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]

Classic Pumpkin Pie

This recipe is a classic!


¾ Cup Sugar

½ Teaspoon Salt

1 Teaspoon Ground Cinnamon

½ Teaspoon Ground Ginger

¼ Teaspoon Ground Cloves

¼ Teaspoon Ground Allspice

2 Large Eggs

15 Ounces Pumpkin Puree (1 Can)

12 Ounces Evaporated Milk (1 Can)

1 Unbaked 9 Inch Deep Dish Pie Shell

Combine the sugar, salt, cinnamon, ginger, cloves and allspice in a small bowl. In a large bowl beat the eggs. Stir in the pumpkin and sugar mixture. Gradually stir in the evaporated milk. Pour into the pie shell. Bake in a preheated 425° F oven for 15 minutes. Reduce the oven heat to 350° F and bake for 45 minutes or until an inserted knife comes out clean. Cool on a wire rack for 2 hours. Serve immediately or refrigerate. Serves 8


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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