Double Dark Chocolate Cookies
Chocolate lovers will adore these cookies. They are easy to make and are sure to scratch that chocolate itch.
2 Cups Dark Chocolate Chips (Divided)
2 Tablespoons Water
8 Tablespoons Unsalted Butter (Softened)
3/4 Cup Sugar
1/2 Teaspoon Kosher Salt
2 Large Eggs (Room Temperature)
1 Teaspoon Vanilla Extract
1 1/4 Cup Unbleached Flour
1/2 Teaspoon Baking Soda
Preheat your oven to 350 degrees. Line baking sheets with parchment paper and set aside. In a small-size bowl Add 1 cup chocolate chips and 2 tablespoons water. Heat in the microwave for 1 to 2 minutes. Stir well after 30 second intervals until smooth. Set aside. In a large-size bowl cream butter and sugar until light and fluffy. Beat in eggs and vanilla until smooth. Add melted chocolate and mix until combined. Mix in flour, baking soda, and kosher salt until just incorporated. Stir in the remaining chocolate chips. Drop rounded teaspoonfuls onto baking sheets. Place in oven and bake for 10 minutes. Remember that each oven heats differently. Remove from oven when done and let sit on baking sheet for 5 minutes before removing to cooling racks. Cool completely on cooling racks. Store in an airtight container. Makes about 3 dozen cookies.
© Victoria Hart Glavin