Cornish Game Hens With Herbs & Butter

Cornish Game Hens with Herbs Butter


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Cornish Game Hens With Herbs & Butter


2 Organic/Free Range Cornish Game Hens

1 Tablespoon Salt

1 Tablespoon Freshly Ground Pepper

¼ Pound Unsalted Butter

5 Minced Shallots

1 Teaspoon Rosemary

1 Teaspoon Thyme

2 Tablespoons Chopped Parsley

Preheat the oven to 350° F.  Cut each hen in half and sprinkle all over with salt & pepper.  Set the hens aside to bring to room temperature.  Melt the butter in a small pan, over medium heat, and add the shallots, rosemary and thyme.  Stir well and let bubble for 5 minutes.  Remove from the heat and place hens in a flat baking pan skin side up.  Baste with the butter sauce.  Bake for 50 minutes.  Baste every 15 minutes.  Remove from oven and let sit for 5 minutes.  Transfer to a serving platter and garnish with parsley.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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