Cornish Game Hens With Herbs & Butter

Cornish Game Hens with Herbs Butter

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Cornish Game Hens With Herbs & Butter

INGREDIENTS

2 Organic/Free Range Cornish Game Hens

1 Tablespoon Salt

1 Tablespoon Freshly Ground Pepper

¼ Pound Unsalted Butter

5 Minced Shallots

1 Teaspoon Rosemary

1 Teaspoon Thyme

2 Tablespoons Chopped Parsley

Preheat the oven to 350° F.  Cut each hen in half and sprinkle all over with salt & pepper.  Set the hens aside to bring to room temperature.  Melt the butter in a small pan, over medium heat, and add the shallots, rosemary and thyme.  Stir well and let bubble for 5 minutes.  Remove from the heat and place hens in a flat baking pan skin side up.  Baste with the butter sauce.  Bake for 50 minutes.  Baste every 15 minutes.  Remove from oven and let sit for 5 minutes.  Transfer to a serving platter and garnish with parsley.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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