Southern Style Baked Beans

Southern Style Baked Beans

Southern Style Baked Beans


8 Slices Bacon Cut Into 1 Inch Pieces

1 Medium Diced Onion

½ Medium Diced Green Bell Pepper

3 Large Cans (28 Ounces Each) Pork & Beans

¾ Cup BBQ Sauce (Rodeo Barbecue Sauce)

½ Cup Brown Sugar

¼ Cup Cider Vinegar

2 Tablespoons Dijon Mustard

Adjust your oven rack to the lower middle position. Preheat your oven to 325° F. In a very large pan fry the bacon until it is partially cooked and has released about ½ cup of the drippings. Remove the bacon from the pan and drain on paper towels. Add the onion and bell pepper to the drippings in the pan and sauté for 5 minutes until tender. Add the beans, bacon and the remaining ingredients. Bring to a simmer. Pour the flavored beans into a greased 9×13 inch oven proof baking pan. Bake uncovered for 2 hours until the beans are bubbly and the sauce is the consistency of pancake syrup. Remove from the oven and let stand to thicken slightly. Serve warm. Serves 18

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