Easy Slow Cooker Vegetable Beef Soup

Easy Slow Cooker Vegetable Beef Soup

beef soup Lecho

Easy Slow Cooker Vegetable Beef Soup

Seriously, it doesn’t get much easier than this! Throw it in the slow cooker and go out and have fun.


1 Pound Boneless Beef Chuck Pot Roast (Cut Into 3/4 Inch Pieces)

1 Tablespoon Canola Oil

4 Cups Water

1 Can Undrained Diced Tomatoes (14.5 Ounces)

2 Cups Frozen Mixed Vegetables

2 Medium Peeled & Chopped Potatoes

1 Ounce Onion Soup Mix

1 Teaspoon Instant Beef Bouillon Granules

1/2 Teaspoon Freshly Ground Pepper

1 Minced Garlic Clove

In a large-size skillet brown meat pieces in hot oil over a medium-high heat. Drain fat. In a 4 quart slow cooker place meat and remaining ingredients. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Ladle into bowls and serve with hot French bread and a garden salad. Serves 6

© Victoria Hart Glavin


Print Friendly, PDF & Email



Recipe Rating

  • (5 /5)
  • 3 ratings

Related Recipes