Easy Slow Cooker Vegetable Beef Soup

beef soup Lecho.Lecso  Hungarian  which  peppers and tomato.

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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beef soup Lecho

Easy Slow Cooker Vegetable Beef Soup

Seriously, it doesn’t get much easier than this! Throw it in the slow cooker and go out and have fun.

INGREDIENTS

1 Pound Boneless Beef Chuck Pot Roast (Cut Into 3/4 Inch Pieces)

1 Tablespoon Canola Oil

4 Cups Water

1 Can Undrained Diced Tomatoes (14.5 Ounces)

2 Cups Frozen Mixed Vegetables

2 Medium Peeled & Chopped Potatoes

1 Ounce Onion Soup Mix

1 Teaspoon Instant Beef Bouillon Granules

1/2 Teaspoon Freshly Ground Pepper

1 Minced Garlic Clove

In a large-size skillet brown meat pieces in hot oil over a medium-high heat. Drain fat. In a 4 quart slow cooker place meat and remaining ingredients. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Ladle into bowls and serve with hot French bread and a garden salad. Serves 6

© Victoria Hart Glavin

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    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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