Egg Drop Soup

Egg Drop Soup

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Egg Drop Soup

Egg drop soup is a traditional Chinese soup that literally means “egg flower soup.”  The basic recipe is very simple. 

INGREDIENTS

4 Cups Chicken Stock

2 Lightly Beaten Eggs

2 Minced Green Onions

¼ Teaspoon White Pepper

½ Teaspoon Sea Salt

1/8 Teaspoon Sesame Oil

In a saucepan, bring chicken stock to a boil.  Add the salt, pepper and sesame oil.  Cook for about a minute.  Very slowly pour in the beaten eggs in a steady stream.  Gently stir the eggs in a clockwise direction until shreds form.  Serve in individual bowls garnished with minced green onions.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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