Sour Milk Waffles

Sour Milk Waffles

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
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Sour Milk WafflesSour Milk Waffles

I know it sounds unappealing, but really the sour milk is just a substitute for buttermilk.  Weekends are made for waffles so cook up a batch and pour on your favorite syrup!

INGREDIENTS

2 Eggs Separated (Whites & Yolks)

2 Tablespoons White Vinegar

2 Cups Whole Milk

2 Cups Unbleached Flour

1 1/2 Teaspoons Baking Soda

2 Tablespoons Sugar

1 Teaspoon Kosher Salt

1/2 Teaspoon Ground Ginger

1/2 Cup Melted Butter

Place the egg yolks into a large size bowl and mix them well.  Stir the vinegar into the milk (this makes the sour milk) and let sit for 1 minute.  Add the sour milk to the egg yolks and stir to combine.  In a medium size bowl combine the flour, baking soda, sugar, salt and ginger.  Slowly add the dry ingredients to the wet ingredients.  Stir in the melted butter until the batter is smooth.  In a medium size bowl beat the egg whites until they are stiff and glossy.  Gently fold the egg whites into the batter.  Spoon the batter into your preheated waffle iron and cook until done.  Transfer the waffles to a serving platter and serve immediately. Serve with your favorite syrup. Makes 6 waffles.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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