Fettuccine With Asparagus

Fettuccine With Asparagus


Fettuccine With Asparagus


4 Ounces Uncooked Fettuccine

½ Pound Fresh Asparagus (Trimmed & Cut Into 1 Inch Pieces

¼ Cup Chopped Onion

1 Minced Garlic Clove

1 Tablespoon Butter

2 Ounces Cubed Cream Cheese

¼ Cup Half & Half

¼ Cup Shredded Parmesan Cheese

1 ½ Teaspoons Lemon Juice

1 Teaspoon Grated Lemon Peel

¼ Teaspoon Salt

¼ Teaspoon Black Pepper

Cook fettuccine according to directions on package.  While fettuccine is cooking, sauté the asparagus, onion & garlic in butter until tender.  Add the remaining ingredients.  Cook and stir over medium heat for about 5 minutes or until cheese is melted and sauce is blended.  Drain fettuccine and toss with asparagus mixture.  Quick & Easy.  Serves 2

Print Friendly, PDF & Email



Recipe Rating

  • (5 /5)
  • 2 ratings

Related Recipes