Fettuccine With Asparagus

Fettuccine with asparagus

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Fettuccine With Asparagus

INGREDIENTS

4 Ounces Uncooked Fettuccine

½ Pound Fresh Asparagus (Trimmed & Cut Into 1 Inch Pieces

¼ Cup Chopped Onion

1 Minced Garlic Clove

1 Tablespoon Butter

2 Ounces Cubed Cream Cheese

¼ Cup Half & Half

¼ Cup Shredded Parmesan Cheese

1 ½ Teaspoons Lemon Juice

1 Teaspoon Grated Lemon Peel

¼ Teaspoon Salt

¼ Teaspoon Black Pepper

Cook fettuccine according to directions on package.  While fettuccine is cooking, sauté the asparagus, onion & garlic in butter until tender.  Add the remaining ingredients.  Cook and stir over medium heat for about 5 minutes or until cheese is melted and sauce is blended.  Drain fettuccine and toss with asparagus mixture.  Quick & Easy.  Serves 2

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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