Glazed Ham

Glazed Ham

A Boxing Day Tradition!

INGREDIENTS

1 Five Pound Cooked Ham

¼ Cup Whole Cloves

¼ Cup Maple Syrup

2 Cups Honey

2/3 Cup Butter

Score the ham and stud with the whole cloves. Place the ham in a foil lined pan. Preheat the oven to 325° F. Using a double boiler, heat the maple syrup, honey and butter. Keep the glaze warm while baking the ham. Brush the glaze over the ham and bake for 1 hour and 15 minutes. Baste the ham every 10 minutes with the glaze. During the last 5 minutes of baking, turn on the broiler to caramelize the glaze. Remove from the oven and let stand for 5 minutes before serving. Serves 15