Green Onion Pancakes With Hoisin Dipping Sauce

Green Onion Pancakes With Hoisin Dipping Sauce


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 0   Average: 0/5]

These savory pancakes are incredibly versatile. Serve as a snack, or make them as Asian inspired wraps for chicken or pork.

  • 3 Tablespoons Sesame Seeds
  • 4 Tablespoons Hoisin Sauce
  • 2 Tablespoons Sesame Oil
  • 6 Green Onions (Sliced)
  • 2 Cups Unbleached Flour
  • 1 Tablespoon Cornstarch
  • 1 Large Egg
  • 1/2 Teaspoon Kosher Salt
  • 4 Tablespoons Peanut Oil (Divided)
  • 2 Cups Water
  1. In a frying pan, without oil, toast sesame seeds 3 minutes until golden brown. Transfer to small-size bowl and mix with sesame oil.
  2. In large-size bowl combine flour, cornstarch, egg, sesame seed mixture, 2/3 of sliced green onions, kosher salt, and 2 cups water.
  3. In large-size frying pan heat 2 tablespoons peanut oil. Spoon batter into 3 inch circles. Cook 1 to 4 at a time depending on size of your frying pan. Fry pancakes on a medium-high heat until golden brown and crisp. Repeat with remaining batter adding more peanut oil as needed.
  4. Transfer to serving platter and garnish with remaining green onions. Serve with additional hoisin dipping sauce.
  5. Serves 4
  6. Note: If you like things spicy mix in 1 teaspoon crushed red pepper flakes in the batter. You could also whip up tiny versions and serve with your favorite toppings as an impressive appetizer.
  7. Prep Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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