Harvest Pear Bread Pudding 🍐 🍐 🍐

Pear Bread Pudding 🍐 🍐 🍐


Prep Time:Β  20 minutes
Cook Time:Β  55 minutes
Ready In:Β  minutes


Yields or Serves:Β Β 12

[Total: 1   Average: 5/5]

I had plenty of leftover bread that I didn’t want to throw away and had a few β€œjust picked” pears so I decided to make a delicious bread pudding. I made this bread pudding yesterday and the house still smells divine.

  • 4 Cups Whole Milk
  • 5 Cups Cubed Day-Old Bread
  • 1 1/4 Cups Sugar
  • 8 Large Eggs (Room Temperature, Beaten)
  • 3/4 Cup Butter (Melted)
  • 3 Pears (Diced)
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Nutmeg
  1. Preheat oven to 350 degrees.
  2. Grease 13X9 inch baking dish. Set aside.
  3. In large-size bowl add cubed bread. Pour milk over bread. Add sugar, eggs, butter, vanilla, cinnamon, and nutmeg. Mix well. Fold in pers.
  4. Pour into prepared baking dish.
  5. Place in oven 45 to 55 minutes until golden and knife inserted in center comes out clean.
  6. Remove from oven and let cool slightly before serving.
  7. Serve warm or room temperature.
  8. Serves 12
  9. Prep Time: 20 Minutes Cook Time: 55 Minutes Total Time: 75 Minutes
  10. Β©Tiny New York Kitchen Β© 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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