Italian Oven-Dried Tomatoes

Italian Oven-Dried Tomatoes

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Tomato harvest is upon us and you may want to consider drying some of your lovely tomatoes for future use. Soft, oven-dried tomatoes are delicious with greens and fresh mozzarella.

  • 12 Plum Tomatoes
  • Kosher Salt
  • Olive Oil
  • Fresh Oregano (Chopped)
  1. Slice tomatoes lengthwise and season with kosher salt. Place on baking sheet lined with parchment paper.
  2. Let tomatoes sit for 60 minutes.
  3. Preheat oven to 225 degrees.
  4. Place pan with tomatoes in oven and dry for 4 hours.
  5. Remove from oven and drizzle with olive oil and oregano.
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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