Marinara Sauce

Marinara Sauce

Marinara Sauce


2 (28 Ounce Each) Cans Crushed Plum Tomatoes

1/3 Cup Olive Oil

2 Thinly Slice Garlic Cloves

10 Chopped Basil Leaves or 1 Tablespoon Dried

½ Teaspoon Sea Salt

¼ Teaspoon Freshly Ground Pepper

Heat the oil in a saucepan and add the garlic, salt and pepper. Cook slowly on low for 5 minutes. Add the remaining ingredients and bring to a simmer. Make sure to stir often. Cook for 30 minutes and serve over pasta or as a dipping sauce. Serves 4

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Recipe Rating

  • (5 /5)
  • 3 ratings

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