Quickie Chicken Noodle Soup

a chicken soup with shell pasta and vegetables


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 3   Average: 4.7/5]

Chicken soup

Quickie Chicken Noodle Soup


1 Tablespoon Unsalted Butter

1 1/2 Cups Sliced Carrots

1 Cup Chopped Yellow Onion

1/2 Cup Chopped Celery

1 Teaspoon Minced Garlic

1/2 Pound Boneless Skinless Chicken Breast

1/2 Teaspoon Freshly Ground Pepper

3 1/2 Cups Low-Sodium Chicken Broth

4 Ounces Uncooked Egg Noodles Or Pasta Of Your Choice

1/4 Cup Chopped Fresh Parsley

In a large-size saucepan heat butter over medium-high heat. Add carrots, onions, celery, and garlic. Cook for 3 minutes. Stir occasionally. Cut chicken breast into 1/2 inch pieces. Add to saucepan and sprinkle with pepper. Cook 1 minute. Stir occasionally. Add chicken broth and noodles. Cover and bring to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes or until noodles are tender and chicken is cooked through. Stir in parsley. Remove from heat and ladle into bowls. Serves 4.

© Victoria Hart Glavin



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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