Pasta With No Cook Tomato Sauce

Pasta With No Cook Tomato Sauce

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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Choose the ripest and juiciest tomatoes for this effortless pasta sauce that comes together with the press of a button.

  • 1 Pound Favorite Pasta
  • 1 Pound Ripe Tomatoes
  • 1/4 Cup Grated Pecorino Cheese
  • 1/4 Cup Fresh Basil (Plus More For Garnish)
  • 1/2 Cup Olive Oil
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 8 Ounces Smoked Mozzarella
  1. Cook pasta according to package directions.
  2. Quarter tomatoes. Place in food processor, along with pecorino and basil. Pulse until mostly smooth. Add olive oil, salt, and pepper.
  3. Coarsely grate mozzarella. In large-size bowl toss hot pasta with tomato mixture and mozzarella.
  4. Divide among 6 plates. Garnish with additional basil.
  5. Serve hot.
  6. Serves 6
  7. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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