Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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If you’re carving pumpkins save those seeds and roast them for a delicious snack.

  • 2 Cups Clean & Dry Pumpkin Seeds
  • 2 Tablespoons Grapeseed Or Olive Oil
  • 1/2 Teaspoon Kosher Or Sea Salt
  1. Preheat oven to 350 degrees.
  2. In large-size bowl mix pumpkin seeds with oil and salt. Spread on baking sheet and place in oven 12 to 15 minutes until crisp.
  3. Remove from oven and cool.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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