Roasted Pumpkin Seeds

Roasted Pumpkin Seeds


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 1   Average: 5/5]


If you’re carving pumpkins save those seeds and roast them for a delicious snack.

  • 2 Cups Clean & Dry Pumpkin Seeds
  • 2 Tablespoons Grapeseed Or Olive Oil
  • 1/2 Teaspoon Kosher Or Sea Salt
  1. Preheat oven to 350 degrees.
  2. In large-size bowl mix pumpkin seeds with oil and salt. Spread on baking sheet and place in oven 12 to 15 minutes until crisp.
  3. Remove from oven and cool.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Martha Washington
Mediterranean Salsa
Homemade Natural Fruit Pops

Homemade Natural Fruit Pops

Spring Pea & Goat Cheese Crostini copy

Spring Pea & Goat Cheese Crostini