Spicy Queso Dip

Spicy Queso Dip

Details

Prep Time:  15 minutes
Cook Time:  4 minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:  6

Rating:
[Total: 1   Average: 5/5]

American cheese melts at a lower temperature than most cheeses and won’t separate. Use it in dips, grilled cheese, and cheeseburgers. Keep the queso melty and warm by serving it in a mini slow cooker.

  • 7 Ears Fresh Corn
  • 6 Ounces America Cheese (Cut Up)
  • 4 Ounces Diced Green Chiles (Undrained)
  • 1 Medium Tomato (Finely Chopped)
  • 1/2 Teaspoon Chili Powder
  • 5 Dashes Hot Sauce
  • 2 Tablespoons Milk
  • 4 Ounces Pepper Jack Cheese (Coarsely Grated)
  • Tortilla Chips Or Garlic Toasts For Serving
  1. Into medium-size microwave-safe bowl cut kernels from corncobs. Add American cheese, green chilies, tomatoes, and chili powder. Cover bowl with vented plastic. Microwave 2 to 3 minutes until cheese is mostly melted. Stir halfway through.
  2. Add hot sauce, milk, and pepper Jack cheese. Microwave another 1 minutes until cheese is melted. Stir to combine.
  3. Serve immediately with tortilla chips or garlic toasts.
  4. Serves 6
  5. Prep Time: 15 Minutes Cook Time: 4 Minutes Total Time:19 Minutes
  6. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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